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Super simple to prepare and delightful to eat! Ingredients 1/2 red onion 1/2 cup pecans or walnuts 4 cups salad greens of your choice (baby spinach tastes great) 1 Asian Pear 1/4 cup olive oil 3 tablespoons lemon juice…
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Fruit and News of the Week: September 2nd
This Week’s Fruit Summerset Peaches The Summerset matures into a very large peach, some weighing in at more than two pounds! Bright yellow with hardly no blush to speak of, the Summer- set is a freestone that boasts a bold…
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Step by Step Guide to Freezing Your Frog Hollow Peaches
As we move into the fall season and begin bidding a bittersweet farewell to this summer’s peaches and other stone fruit, freezing is a great way to enjoy the sweetness of summer throughout the year. You can use frozen…
Recipe: Gluten-Free Peach Cornbread Muffins
These hearty and delicious muffins are not too sweet, so they make an awesome breakfast or snack. Ingredients 1/2 cup almond flour Ingredients 1/2 cup cornmeal (medium grind) 1/2 cup brown rice flour 1/2 cup sugar 1 tsp baking powder…
Fruit and News of the Week: August 26th
This Week’s Fruit: Cal Red Peaches The beloved Cal Red is in a class by itself and is the “Oh my God” peach! A relatively new variety and a California native, the Cal Red was bred by University of California…
Posted in Newsletter, Uncategorized
