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This week’s Fruit: Minneloa Tangelos Twin Girls Farm, Dinuba, CA The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and…
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Fruit & News of the Week:
Posted in Newsletter Tagged with: bay area farm, bees, cawx, Climate Change, covercrop, farming, new normal, organic farm, spring, stone fruit, sustainable farming, wildflowers, winter
Farm Focus: Almond Orchard is In!
Last week we planted our new almond orchard! We put 2,665 trees into the ground on 20 acres. Though it’s only been about a week, these trees have a good start. As you may have read in previous articles, we…
Posted in Blog Tagged with: almond, bees, california almonds, california farm, farming, Frog Hollow Farm, honey bees, organic california almonds, soil building, soil testing
Recipe: Kale & Apple Soup
Kale and Apple Soup via The Kitchn Ingredients: 1 large bunch kale (about 10 ounces) 1/4 cup cubed pancetta or sliced bacon (about 2 ounces) 4 cups warmed chicken or vegetable stock, divided 2 tablespoons olive oil 1/2 whole yellow…
Posted in Recipes
Fruit & News of the Week: March 26th –
This Week’s Fruit Minneloa Tangelos Twin Girls Farm, Dinuba, CA The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its flesh is a deep orange, tender and juicy with a rich and…
Posted in Newsletter Tagged with: bay area organic cherries, brooks cherries, cherry blossoms, cherry season, farming, Organic Farming, pruning, stone fruit, weed abatement, winter update
Recipe: Honey Roasted Apples
Adapted from Dinner Then Dessert Ingredients: 4 apples 2 tablespoons fresh lemon juice 3 tablespoons unsalted butter 1/3 cup honey 1/2 teaspoon kosher salt Method: Pre-heat oven to 425. Remove the core and cut into 1 inch chunks, toss with…
Posted in Recipes
