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Though fruit is our main focus, Frog Hollow is always interested in experimenting in new agricultural and culinary endeavours that will enhance our offerings of delicious foods. Our latest experiment is currently about 5 inches tall and bright green. On…
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Farm Focus: Diversification Expansion at Frog Hollow
November and December are very important months on our farm. Nourishing trees with compost during the winter months is just as imperative as the work we do in the spring and summer months. The fall and winter, however, do provide…
Posted in Blog Tagged with: Barley, beer, bread, chocolate, diversification, emerald beauts, expansion, family farm, flour, fruit, fuyu, hachiyas, Heirloom, industrial factory farming, ketchup, machines, Mandarins, modern farming, Olive Oil, pasta, pastries, Peppers, persimmon, planting, Plums, Pluots, soft white winter wheat, Sonora Wheat, tomatoes, varieties, Warren Pears, wheat
Recipe: Smoky Heirloom Tomato and Grilled Peach Pasta Salad with Basil Vinaigrette
from How Sweet It Is Ingredients: 1 pound whole wheat pasta, like ziti or rigatoni 2 ears sweet corn 2 peaches, sliced in half and pits removed 1 tablespoon olive oil 4 medium heirloom tomatoes, cut into wedges or chunks…
Posted in Recipes, Uncategorized Tagged with: basil, heirloom tomato, pasta, peach, salad, vinaigrette
