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Most people have disdain towards the weeds that grow in their garden. At Frog Hollow Farm, we not only embrace weeds, but we purposefully plant them to improve what we do. It might sound crazy, but many weeds provide important…
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Recipe: Barley Porridge with Maple Glazed Almonds & Blood Oranges
from a Tasty Love Story Serves 2 Ingredients: 1/2 cup whole barley (could be replaced w. whole spelt or buckwheat) 1/2 cup water 3/4 cup milk 1 vanilla pod 1 tsp sugar (optional) 4 whole green cardamom beans 1 blood…
Farm Focus: Diversification Expansion at Frog Hollow
November and December are very important months on our farm. Nourishing trees with compost during the winter months is just as imperative as the work we do in the spring and summer months. The fall and winter, however, do provide…
Posted in Blog Tagged with: Barley, beer, bread, chocolate, diversification, emerald beauts, expansion, family farm, flour, fruit, fuyu, hachiyas, Heirloom, industrial factory farming, ketchup, machines, Mandarins, modern farming, Olive Oil, pasta, pastries, Peppers, persimmon, planting, Plums, Pluots, soft white winter wheat, Sonora Wheat, tomatoes, varieties, Warren Pears, wheat
Fruit and News of the Week: January 12th
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
