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As most of you know we recently completed the planting of a new parcel of peach trees. These trees currently stand about two feet tall, and they are experiencing a rush of spring growth; leafing out in all directions. With…
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Farm Focus: Serendipitous Weather
Posted in Blog Tagged with: heat wave, irrigation, irrigation pipe, peach trees, PG&E, pump, rain, serendipitous weather, trenches
Recipe: Roasted Salmon with Shallot Grapefruit Sauce
from Fine Cooking Serves 2 Ingredients: 2 salmon fillets (4-6 oz. each) 1/4 tsp. salt, plus more to taste 1 ruby red grapefruits 2 tsp. olive oil 1 Tbs. minced shallot 1 tsp. peeled and grated fresh ginger 2 1/2…
Fruit and News of the Week: April 11th
THIS WEEK’S FRUIT: Hass Avocado Churchill, Ojai, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuji Apple Cuyama, New Cuyama,CA…
Posted in Newsletter Tagged with: been, bumper crop, cherries, fruit-set, Gold Dust, grand slam, small fruits, thinning, warren pear
Farm Focus: Thinning Season is Here!
Imagine yourself at Frog Hollow Farm leisurely strolling through the orchard that is now full of growth and new life. Off in the distance, you hear what sounds like a machine gun going off, but as you approach the noise a…
Recipe: Blue Cheese & Strawberry Avocado Toast
from With Salt & Wit Serves 2 Ingredients: 4 – 1/4 inch slices of whole grain baguette 1 small avocado Dash Salt and Pepper 4 small strawberries, thinly sliced 2 tablespoons blue cheese crumbles Method: Place the baguette slices on…
