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THIS WEEK’S FRUIT: Hass Avocado Churchill, Ojai, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Pink Lady Apple Cuyama,…
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Farm Focus: An Italian Note from Kristin
I was lucky to spend two weeks of March in Italy. While there, I learned about the culture of food in Italy, and this made me question how societal values around food develop. Is it possible for food movements, like…
Posted in Blog Tagged with: Community, food access, food culture, Italy, quality, seasonal eating, trendy
Recipe: Shaved Apple and Fennel Salad with Frisee and Swiss
from our own Chef Anna Serves 2 INGREDIENTS: 1 apple, shaved or sliced thinly 1/2 a fennel bulb, shaved or sliced thinly 1 1/2 cups of frisee or other bitter green 1 oz Swiss cheese, cut into small cubes Salt…
Fruit and News of the Week: March 28th
THIS WEEK’S FRUIT Hass Avocado Churchill-Brenneis Orchard, Ojai, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuji Apple Rider…
Posted in Newsletter Tagged with: beets, chard, leeks, onions, shallots, veggie boxes, Veggies, weeds
Farm Focus: Meet Kelsey!
We are so happy to welcome Kelsey Long, our new Outreach and Engagement Coordinator, to Frog Hollow Farm. Kelsey hails from Houston, Texas and moved to the Bay Area about 3 years ago. Previous to joining us, Kelsey was an…
