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The big news here at the farm is El Nino. It is not new news that it is raining, but this rain has big repercussions for our work at the farm. We’ll start by saying that we are obviously thrilled…
Blog Archives
Recipe: Nut & Seed Brittle with Citrus Zest
from Bauman College of Holistic Nutrition and Culinary Arts Ingredients 1/2 cup maple syrup 2 cups sunflower seeds 1 cup walnuts, coarsely chopped 1 cup almonds, coarsely chopped 1/4 cup pumpkin seeds 1/2 cup sesame seeds 1/2 cup flax seeds,…
Posted in Recipes
Fruit and News of the Week: February 1st
THIS WEEK’S FRUIT Hayward Kiwi Chiechi Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of growers due…
Posted in Newsletter
Farm Focus: Big Plans for 2016
As we head into our growing season of 2016, we have some big plans for the new year here at Frog Hollow farm! Currently, the farm exists on two segments of land. We have 130 acres of orchard in our main parcel,…
Posted in Blog
Apple Breakfast Bread
from allrecipes.com Ingredients 1/2 cup butter 1 cup sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 2 apples – peeled, cored and chopped Method Preheat the…
Posted in Recipes
