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THIS WEEK’S FRUIT Hayward Kiwi Chiechi Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of growers due…
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Farm Focus: Marmalade
This week there is much to do in the kitchen. With citrus season fully underway, it’s marmalade time. Chef Becky started making marmalade for Frog Hollow ten years ago. It’s her favorite fruit preserve. The combination of bitter and sweet along with the tangy chewiness of the…
Posted in Blog, Uncategorized
Recipe: Carpaccio of Pink Lady Apples, Asian Pears and Fennel
Ingredients 1 Pink Lady apple, shaved thin using a Benriner or mandolin slicer 1 Fennel, shaved thin using a Benriner or mandolin slicer 1 Asian pear, shaved thin using a Benriner or mandolin slicer Toasted and seasoned pine nuts to…
Posted in Recipes
Fruit and News of the Week: Jan 18th
THIS WEEK’S FRUIT Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
Posted in Newsletter
Farm Focus: Field Trips, Farm Tours & Workshops
At Frog Hollow Farm, we are increasing our role in environmental education. Frog Hollow Farm will now be offering personalized farm tours, field trips for students, and interactive workshops for people of all ages. For the last year, we have…
Posted in Blog
