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from bon appetit Ingredients SERVINGS: 6 1/2 cup walnut halves 2 Pink Lady apples, thinly sliced 4 scallions, thinly sliced 1/4cup fresh flat-leaf parsley leaves 1/4 cup fresh lime juice 1/2 tsp. crushed red pepper flakes Kosher salt and freshly…
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Farm Focus: Farewell Molly
After almost three years with our CSA, Molly, our amazing Outreach Coordinator is heading on to new adventures. We are very sorry to see her go but are happy to support her transition into other endeavors. Aside from having awesome…
Posted in Blog, Uncategorized
Recipe: Roasted Cauliflower and Citrus Salad
from our own Chef Anna Ingredients Salad: 1 head cauliflower, cut into florets 2 tablespoon extra virgin olive oil 1/2 teaspoon crushed red pepper flakes 1/4 cup almonds, roughly chopped 7-8 sprigs of parsley, torn 2 naval oranges, segmented Pinch…
Fruit and News of the Week: February 15th
THIS WEEK’S FRUIT Hayward Kiwi Chiechi Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of…
Fruit and News of the Week: February 8th
THIS WEEK’S FRUIT Hayward Kiwi Chiechi Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting, and they eventually became the preferred cultivar of…
Posted in Newsletter
