THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One of…
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THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One of…
This recipe comes to us from our friend Mario at Cookin’ the Market for more recipes check out: http://cookinthemarket.org/ Ingredients: 1 portions of thin Rice noodle 2 tbsp. chives, minced 1 cup sliced Napa cabbage, sliced thin 1 whole Asian pear,…
THIS WEEK’S FRUIT Summerset Peaches Bright yellow with hardly no blush to speak of, the Summerset is a freestone that boasts a bold flesh that has a strong peach flavor. Sweet and juicy but with a tart, acidic bite, it…
Marlene came to us from outside of Portland, Oregon where she was on the production team for a CSA farm. Her interest in agriculture began shortly after college during her time as an AmeriCorps and Civilian Community Corps volunteer, which…