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Recipe: Farro Salad with Armenian Cucumber, Nectarines, Hazelnuts, Sherry Vinaigrette

Posted on by Lael Gerhart
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Thanks to our friend Chef Kristin Cole for this delicious recipe. Check out her website at www.kristincole.com   Ingredients 1 c farro 2.5 c vegetable broth Armenian cucumber, cut in half lengthwise & into 1 in pieces 2 nectarines, cut into…

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Fruit and News of the Week: August 11th

Posted on by Lael Gerhart
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THIS WEEK’S FRUIT Flame Seedless Grapes Frog Hollow Farm, Brentwood, CA Firm, large and sweet the Flame Seedless grapes are one of the most popular varieties in North America. Enjoy these out of hand or try them in a variety…

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Fruit and News of the Week: August 5th

Posted on by Lael Gerhart
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THIS WEEKS FRUIT O’Henry Peaches Frog Hollow Farm, Brentwood, CA Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crim- son blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an…

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Recipe: Mini Tortillas with Ricotta Cheese and Grilled Peaches

Posted on by Lael Gerhart
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This recipe comes to us from Yvette Marquez-Sharpnack of eHow.  This is the perfect peach starter or decadent dessert to kick off or close your favorite Mexican feast. Grilled peaches and ricotta cheese wrapped in a warm tortilla and drizzled…

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Frog Hollow Farm Rainbow Salad

Posted on by Lael Gerhart
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Ingredients: 3 heirloom tomatoes, cut into wedges 2 peaches, cut into thin wedges 2 gypsy peppers, seeded and sliced into thin strips 2 jalapenos, thinly sliced 1/4 cup of Frog Hollow Farm Extra Virgin Olive Oil ½ cup rice wine…

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