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This Week’s Fruit Hass Avocados Eco Farm, Rainbow,CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You can tell it…
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Fruit and News: Week of April 1st 2013
This Week’s Fruit Hass Avocados Las Palmalitas, Carpinteria, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You can tell…
Posted in Newsletter, Uncategorized Tagged with: cherries, CSA, disease, fire blight, Organic, spring rain
Farm Focus: Soil Health and Pest Management
Last week we were treated to a lecture by Greg Young, our agronomist, and Christophe Kreis, our compost specialist, on approaches to stewarding soil health and disease resistance in the Orchard. There was a lot to absorb. My chemistry is…
Recipe: Warm Millet Salad with Roasted Tangerine and Fennel
Ingredients 3 Murcott tangerines 2 medium fennel bulbs 6 tablespoons olive oil, divided ¼ cup orange juice, divided 3 tablespoons lemon juice, divided 2 tablespoons Dijon mustard, divided 1 tablespoon light brown sugar 1 cup millet 2 cups water 1…
Fruit and News: Week of March 25th 2013
This Week’s Fruit Hass Avocados Las Palmalitas, Carpinteria, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You can tell…
