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Shelly McMahon, our egg supplier, has been farming in some form or fashion for nearly 25 years. Her own parents were not involved in agriculture, but she thinks it’s in her blood. Her grandparents had a dairy farm in Wisconsin…
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Recipe: Blood Orange Soda
Refreshing and not too sweet! Ingredients 2 blood oranges 2 cups sparkling Italian mineral water 2 tablespoons Agave Syrup (or to taste) Preparation Juice the blood oranges and add the juice to a pint jar or large glass. Add the…
Fruit and News: Week of March 18th 2013
This Week’s Fruit Hass Avocados Las Palmalitas, Carpinteria, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. You can tell…
Posted in Newsletter, Uncategorized Tagged with: avocados, CSA, Fuji apples, Kiwi, moro blood oranges, Organic, pink lady apples
Recipe: Skillet Beans and Eggs with Cumin and Avocado
Delicious for breakfast, lunch, or dinner Ingredients 2 tablespoons olive oil 1 onion, diced 4 cloves garlic, minced 2 teaspoons cumin seed, toasted then ground 1/2 pound dried pinto beans cooked and drained 1 28-ounce can diced tomatoes with their…
Fruit and News: Week of March 10th 2013
This Week’s Fruit Hass Avocados Rainbow Eco Farm, Rainbow,CA or Las Palmalitas, Carpinteria, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as…
Posted in Articles, Newsletter, Uncategorized Tagged with: Apples, beauty, bees, blood oranges, Blossom Walk, Honey, Kiwi, tangerines
