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Gloria Tapia has a magic touch with all things en La Cocina (the kitchen). She grew up in Vera Cruz, Mexico and started cooking with her Mother at a young age. Her mother taught her a love of cooking and…
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Recipe: Pasta with Red Grapes, Sausage, and Parsley
Ingredients 8 ounces mild Italian sausage, cut into 1-inch chunks 1 tablespoon extra-virgin olive oil 1 small red onion, thinly sliced into half moons 2 cloves garlic, chopped 1 tablespoon plus 1/4 teaspoon coarse sea salt, divided 2 cups red…
Farm Focus: Tomatoes – ripe and delicious in many hues
Many home garden and Farmers Market enthusiasts will not even think about purchasing a tomato from the grocery store. Really, why would you? More often than not, the tomatoes are devoid of flavor and do not retain the firm but…
Farm Focus: Varieties Part 2
Varieties Part 2: In 1938 Dave Wilson established a Nursery on a small piece of ground near Modesto. Today the Dave Wilson Nursery (DWN) is one of the largest growers of fruit and nut trees in California. The DWN is…
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Recipe: Pork Tenderloin with Peaches and Mustard
Quick and easy enough for a weeknight dinner but delicious enough for entertaining. The sweetness of the peaches is a wonderful contrast with the tanginess of the mustard. Ingredients 1 pound peaches (about 2 large Suncrest) 4 tablespoons Dijon or…
