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THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One of…
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#Ask FarmerAl – “Happy Soil, Healthy Food, Legendary Flavor”
At Frog Hollow, we are committed to sustainable practices because it makes good sense for the planet and for our fruit. You’d maybe never guess it, but all environmental efforts we undertake allow us to not only protect the planet, but they are how we create the legendary flavors of our fruit. If you’ve ever wondered what makes our…
Posted in Blog, Uncategorized Tagged with: #askfarmeral, lexicon of sustainability, Livestream, terroir
Recipe: Cornmeal Crepes with Pear and Fig
This recipe has been adapted from Bon Appetite Ingredients: 1 large egg 1⁄2 cup whole milk 1⁄4 cup all-purpose flour 1⁄4 cup cornmeal 2 Tbsp. sugar 1⁄2 tsp. vanilla extract 1⁄8 tsp. kosher salt 11⁄4 cups heavy cream, divided Unsalted…
Farm Focus: Meet Partner Farm – Abounding Harvest Mountain!
The lovely avocados in this week’s box are from our friends at Abounding Harvest Mountain Farm. We include fruit from their farm throughout the fall and winter months, so an introduction is in order. AMHF is located at 1,200 feet…
Recipe: Noodle Salad with Frog Hollow Asian Pears
This recipe comes to us from our friend Mario at Cookin’ the Market for more recipes check out: http://cookinthemarket.org/ Ingredients: 1 portions of thin Rice noodle 2 tbsp. chives, minced 1 cup sliced Napa cabbage, sliced thin 1 whole Asian pear,…
Posted in Newsletter, Recipes Tagged with: Asian noodle salad, cookin the market, Frog Hollow Asian pear, Mario
