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Jessica Ferrell, a CSA member and mom of two, has been working hard to bring good food and nutrition education into the Palo Alto Unified School district. Her children attend the L.M. Nixon Elementary School, which hosts a pick-up of…
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Recipe: Massaged Kale Salad with Warren Pears, Pepitas and Maple Lime Vinaigrette
Thanks to our friend Chef Kristin Cole for contributing this tasty and healthy recipe. Check out Kristin’s work and chef services on her website at www.kristin-cole.com Serves 2 Ingredients 1 bunch dinosaur kale 1 warren pear, cut into thin slices (you…
Posted in Recipes, Uncategorized
Fruit and News of the Week: Sept 15th
THIS WEEKS FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One of…
Posted in Newsletter, Uncategorized Tagged with: Emerald Beaut, fire blight, Flavor Heart Pluot, Hosui Pear, warren pear
Recipe: Quick & Easy Garden Salad Recipe
Ingredients Dressing: 1 shallot, minced Juice from ½ a lemon 2 tbsp of champagne vinegar ¼ cup Frog Hollow Farm extra virgin olive oil, plus more for roasting eggplant (on sale now!) Salad: 1 cup of bulgur wheat 1 large…
Posted in Newsletter, Recipes, Uncategorized Tagged with: bulgar wheat, Frog Hollow Olive Oil, lentils
Farm Focus: Farmer Al Joins the PCFMA for a Field to Fork Dinner!
Have you ever wondered who organizes your local farmer’s market? It’s more than likely that it’s the hard working folks at the Pacific Coast Farmer’s Market Association (PCFMA). They organize 60 markets throughout the broader bay area. Since 1988, the…
Posted in Blog Tagged with: Fresh Approach, Frog Hollow, pacific coast farmers market association, Seasonal Supper
