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THIS WEEK’S FRUIT OHenry Peaches Frog Hollow Farm, Brentwood, CA Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crimson blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an attractive…
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Farm Focus: As Drought Looms Frog Hollow Keeps Farming
As you’ve probably heard, California is experiencing a catastrophic drought. Three years of record low rainfall have left the state’s water reserves at 16% of the average levels. In a state with 81,700 farms, producing half of the country’s fruits…
Posted in Blog, Uncategorized
Recipe: Savory Pluot Flatbread
This recipe comes to us from our friend Mario of Cookin’ In the Market for more recipes check out: http://cookinthemarket.org/ Ingredients This recipe produces two large size flat breads 1 ¼ cups warm water 1 ¼ ounce package active dry yeast…
Posted in Newsletter, Recipes Tagged with: cookin the market, dapple dandy pluots, Flavor King Pluot, Frog Hollow Farm Pluot, Savory Pluot Flatbread
Fruit and News of the Week: July 21st
THIS WEEK’S FRUIT Summer Lady Peaches The Summer Lady is a variety that developed naturally in a commercial orchard in Fresno and was discovered in 1982. An early-ripening variant of the O’Henry, it is similarly well-balanced and aromatic. Slightly more round and uniform…
Posted in Newsletter, Recipes
Farm Focus: 8FIFTEEN
Frog Hollow Farm is unlike any other farm, in that we ship our products nationwide, we sell at the farmers markets, we have a CSA, and also a café in the San Francisco Ferry Building. One of my main focuses this year…
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