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Ingredients 1 peach, finely chopped 1 large tomato, finely chopped 1-2 jalapenos, finely chopped 2- tbsp cilantro, minced 1⁄4 onion, minced Salt to taste 2 tsp of champagne vinaigrette Preparation Just combine all ingredients and serve!
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Fruit and News of the Week: August 5th
THIS WEEKS FRUIT O’Henry Peaches Frog Hollow Farm, Brentwood, CA Farmer Al’s favorite peach to grill, the O’Henry has the flavor, size, and crim- son blush that makes for a truly memorable peach. It’s elegantly pointed shape slices to an…
Posted in Newsletter, Uncategorized Tagged with: August Fire Nectarine, Chef Becky, dapple dandy pluots, flavor king pluots, O'Henry Peaches
Farm Focus: Veggies at Frog Hollow Farm
In the middle of our 143-acre organic fruit orchard, located in the heart of Brentwood’s agricultural community, lies a small, one-acre parcel of land that we have leased from a neighbor to cultivate seasonal vegetables. Rows of deciduous fruit trees,…
Recipe: Mini Tortillas with Ricotta Cheese and Grilled Peaches
This recipe comes to us from Yvette Marquez-Sharpnack of eHow. This is the perfect peach starter or decadent dessert to kick off or close your favorite Mexican feast. Grilled peaches and ricotta cheese wrapped in a warm tortilla and drizzled…
Frog Hollow Farm Rainbow Salad
Ingredients: 3 heirloom tomatoes, cut into wedges 2 peaches, cut into thin wedges 2 gypsy peppers, seeded and sliced into thin strips 2 jalapenos, thinly sliced 1/4 cup of Frog Hollow Farm Extra Virgin Olive Oil ½ cup rice wine…
