Ingredients 1-2 lbs of Nectarines (peeled and thinly sliced) 1 cup sugar 2 tsp of grated ginger 3⁄4 cup of half and half 1⁄4 cup of sour cream 1⁄2 tsp of grated lemon zest 1 tbsp of lemon juice Preparation…
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Ingredients 1-2 lbs of Nectarines (peeled and thinly sliced) 1 cup sugar 2 tsp of grated ginger 3⁄4 cup of half and half 1⁄4 cup of sour cream 1⁄2 tsp of grated lemon zest 1 tbsp of lemon juice Preparation…
THIS WEEK’S FRUIT Zee Lady Peaches Renowned horticulturist Floyd Zaiger is responsible for many of our favorite varieties, and the Zee Lady is another Zaiger gem. The Zee Lady is a good sized peach that’s a real beauty, with a…
Taking a ride in the golf cart from one end of the farm to the other with Farmer Al provides a good snapshot into the myriad things that go on, on any given day, to keep Frog Hollow Farm running.…
Thanks to our friend Chef Kristin Cole for this tasty recipe. Check out her private chef services and classes at kristin-cole.com Ingredients 1 c. steel cut oats 2 c. water cinnamon stick 2 t. unrefined coconut oil 2 t. rose…
THIS WEEK’S FRUIT Suncrest Peaches Frog Hollow Farm, Brentwood, CA A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a real…