Ingredients 2 15 ounce cans or 1.5 cups dried then cooked chickpeas, drained, rinsed and dried 12 ounces baby arugula 1 cucumber 4 celery stalks 3 nectarines, pits removed and thinly sliced 5 tablespoons olive oil, divided 4 tablespoons rice…
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Ingredients 2 15 ounce cans or 1.5 cups dried then cooked chickpeas, drained, rinsed and dried 12 ounces baby arugula 1 cucumber 4 celery stalks 3 nectarines, pits removed and thinly sliced 5 tablespoons olive oil, divided 4 tablespoons rice…
This Week’s Fruit Summer Lady The Summer Lady is a variety that developed naturally in a commercial orchard in Fresno and was discovered in 1982. An early-ripening variant of the O’Henry, it is similarly well-balanced and aromatic. Slightly more round…
Meet Jose Sandoval. If you’ve enjoyed any of the goodies that come out of our Farm Kitchen, please thank Jose. He’s our Farm Kitchen Manager and well loved on the farm. Jose grew up in Michoacan, Mexico and came to…
Ingredients: 2 peaches 2 teaspoons butter, divided half a lemon, juiced 2.5 tablespoons light colored honey Preparation: Place the oven racks so your baking dish will sit about 6 inches from the heat. Preheat the broiler to high. Cut the…
This Week’s Fruit Zee Lady Peaches Renowned horticulturist Floyd Zaiger is responsible for many of our favorite varieties, and the Zee Lady is another Zaiger gem. The Zee Lady is a good sized peach that’s a real beauty, with a…