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For those new to our CSA this season, you may not have heard us use the term Brix. Brix is the ratio of Total Soluble Solids (TSS) to water in solution and is used within the industry to measure the…
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Recipe: Shish Kabobs with Roasted Stone Fruit
Thanks to member Mariva Aviram (SF), writer, editor, and publisher of new media for this great summer recipe. This recipe works for the oven or the grill. Ingredients High Heat Components: – cooking oil or spray – 1 large or…
Fruit and News: Week of July 8th 2013
This Week’s Fruit Suncrest Peaches A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a real eat-over-the-sink experience. Gently tapered, the…
Posted in Newsletter Tagged with: dapple dandy, red top nectarine, slow food ark heritage, suncrest peaches
Farm Focus: Thirsty Trees
It’s July and all our systems are operating at full tilt. Out in the Orchard our Tree Team is busy harvesting at maximum capacity. Our Ground Team is busy with several important jobs. Among them, our compost is being built…
Recipe: Grilled Nectarines with a Balsamic Reduction
Ingredients 1 nectarine per person ½ cup balsamic vinegar ¼ brown sugar juice of one lemon, divided freshly ground black pepper Preparation Slice the nectarines in half and remove the pits. Sprinkle with about 2 teaspoons of the lemon juice.…
