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Suncrest Peaches A Slow Food Ark heritage variety, the Suncrest has all the old-fashioned taste of days gone by. Its a truly memorable peach whose firm but juicy flesh provides a real eat-over-the-sink experience. Gently tapered, the Suncrest has hardly…
A perfect recipe to make your July 4th meal delicious, unique, and memorable. Send us your tried and tested recipes! If we publish them in the newsletter, we’ll send you a bag of our granola in your next box. Ingredients…
Ingredients 4 pork chops 4 peaches 4 tablespoons butter, divided 1 cup chicken stock 10 fresh basil leaves 5 tablespoons balsamic vinegar salt and pepper Preparation Preheat the oven to 350 degrees. Pat the pork chops dry and salt and…
Grilled Ricotta Stuffed Peach with Prosciutto Thanks to Ashleigh (Orinda) for submitting this recipe. In addition to making delicious dishes from our fruit, Ashleigh and her daughters, Erin (4) and Robin (2), are busy canning for winter and making fruit…
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