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from Epicurious Ingredients: 1 garlic clove, smashed 3 tablespoons unsalted butter 2 lb red cabbage, cored and cut into 1 1/2-inch pieces 1 Fuji apple, cored and cut into 1/2-inch cubes 1/2 cup unfiltered apple cider 1/2 teaspoon caraway seeds…
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Fruit and News of the Week: March 14th
THIS WEEK’S FRUIT Hass Avocado Eco Farm, Temecula, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuji Apple Cuyama,…
Farm Focus: UC Berkeley Urban Bee Lab Part 2
In the past seven years, the Berkeley Urban Bee Lab has helped Frog Hollow seed 20 acres of our farm with over 500 individual plant types. They have successfully grown the population of native bees on our farm from 20…
Posted in Blog Tagged with: bees, biodiverse, pollinator pathway, pollinators, surrounding landscape, urban
Recipe: Kale, Avocado, and Grapefruit Salad with Dijon Grapefruit Vinaigrette
from Little Broken Ingredients: Salad: 8 cups chopped kale (leafy parts only, no stems) 1 avocado, sliced 1 grapefruit, one half peeled + segmented and other half juiced (see note below) 1/3 cup shaved parmesan cheese 2 Tbsp. toasted…
Recipe: Honey Glazed Salmon with Citrus Avocado Salad
from the Cooking Classy Ingredients: Salmon 4 (6 oz) skinless salmon fillets 8 tsp honey, divided 8 tsp flour, divided 2 Tbsp olive oil Fine sea salt and freshly ground black pepper Salsa 1 large hass avocado, peeled, cored and…
