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THIS WEEK’S FRUIT: Tarocco Blood Oranges Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
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Fruit & News of the Week: February 20th
Posted in Newsletter Tagged with: apricot flowers, bergamots, bloom, blossoms, bravocado, Brentwood, broccoli, Cabbage, Chef Becky, fava beans, flowers, Frog Hollow Farm, Fuji apples, honey-like, kale, kumquat, lettuce, linden, Lindsay, marmalade, meyer, Moro blood orange, muddy, Navel Orange, nitrogren, Olson Organics, pink lady apple, plum, popcorn, rain, san diego, Seville, smit farm, soil, tarocco, tarocco blood orange, veges, Veggies, water, weather
Recipe: Rainbow Red Cabbage Salad
from Practical Paleo Ingredients: 1 cup thinly sliced or shredded red cabbage (a mandoline works wonderfully for this) 1/2 cup shredded carrots 1/2 cup shredded broccoli stems 1 apple cut into matchsticks Juice of 2 limes 2 tablespoons olive oil…
Recipe: Braised Cabbage and Apples
from Epicurious Ingredients: 1 garlic clove, smashed 3 tablespoons unsalted butter 2 lb red cabbage, cored and cut into 1 1/2-inch pieces 1 Fuji apple, cored and cut into 1/2-inch cubes 1/2 cup unfiltered apple cider 1/2 teaspoon caraway seeds…
