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This week at the farm, we were lucky enough to have a pruning workshop with Janet Caprille, the Contra Costa County University of California Agricultural Extension Advisor. Janet paid us a visit to discuss pruning techniques, particularly for training the…
INGREDIENTS Pastry • 3 3/4 cups all-purpose flour • 3 tablespoons sugar • 3/4 teaspoon salt • 1 stick plus 7 tablespoons cold unsalted butter, cut in small pieces • 1 large egg • 1 large egg yolk • 1/2…
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
A delightful winter treat that captures the essence of citrus season. Recipe from thekitchn.com. Ingredients 1/2 – 3/4 cups orange juice from 2 oranges (any variety or a mix) Zest from one orange 1 tablespoon lemon juice 1 large egg 2…
I sat down with veteran pastry chef, Mary Jo Thoresen of Chez Panisse, to hear about what moves her in work with food, why she’s called Chez Panisse home for so long and why she’s chosen Frog Hollow Fruit for…
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