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In celebration of Food Day and National Farm to School Month, Farmer Al visited the L.M. Nixon School in Palo Alto last Friday for a meet and greet. The school invited Frog Hollow so the children could have an opportunity to build a personal connection to where food comes from and those…
This recipe has been adapted from Martha Stewart. See original recipe here. Wishing you a spooky and delicious Halloween! Ingredients Butter 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1/2 teaspoon red food coloring (optional) 6 medium…
THIS WEEK’S FRUIT Warren Pear The Warren pear has a classic European texture – very soft and juicy – with a silky sweetness that avoids the typical grittiness found in most varieties. Seckel Pears A varietal that pre-dates the Bosc, the…
Historically, Brentwood was the site of vast vegetable and grain production, from asparagus and lettuce, to wheat and barley. More recently, these staple crops have transformed to corn, tomatoes and orchard production. This year at Frog Hollow, we will attempt to un-earth the…
Ingredients For Chili Salt 1 tbsp of salt 1 dried cayenne For Slaw 1 Apple, cut into matchsticks 1⁄4 head of green cabbage, thinly sliced, or shaved on a mandolin 1⁄4 head of purple cabbage, thinly sliced, or shaved on…
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