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THIS WEEKS FRUIT Pink Lady Apple A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes this an…
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Farm Focus: Celebrating National Farm To School Month at L.M. Nixon Elementary
In celebration of Farm to School Month, Chef Anna visited our site hosts at the L.M. Nixon School in Palo Alto for their annual Tasting Week. During Tasting Week, classrooms team up with a local chef to do some hands on preparation…
Recipe: Gluten Free Pear Cardamom Muffins
This recipe comes from Chef Simone Miller’s Zenbelly blog. Check it out for lots of great recipes www.zenbelly.com. Ingredients Makes one dozen muffins 3 ripe pears (about 1 1/2 pounds), divided 3 eggs 1⁄4 C palm shortening or soft butter 3…
Fruit and News of the Week : October 6th
THIS WEEK’S FRUIT Emerald Beaut Plums Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One of our most hardy…
Posted in Newsletter, Uncategorized
Farm Focus: Highlights from the Fall Harvest Fest 2014
Thanks to everyone who came out to join us for our Fall Harvest Fest yesterday. Here’s the highlights for those who missed it. Some young ins enjoying their freshly picked apples! Apple Picking! Playing in the pumpkin patch! Farmer Al,…
Posted in Blog, Uncategorized
