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Recipe: Asian Pear Slaw

from Serves 2 Ingredients: 2 large stalks celery 2 Asian pears 1/4 cup finely chopped fresh cilantro leaves 2 green onions (scallions), thinly sliced 1/2 inch piece of fresh ginger, finely grated 2 Tbsp. fresh lime juice 2 Tbsp.

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Recipe: Mexican Style Stone Fruit Salad

from New York Times Cooking by Mark Bittman Ingredients: 2 pounds of mixed stone fruit, sliced into wedges about 1/4 inch thick 2 cups fresh squeezed lime juice 1 teaspoon chili powder a pinch of cayenne pepper 1 TBS sugar 1/4

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Apple Slaw with Cilantro Crème Fraiche Dressing

Apple Slaw Large

Ingredients For Chili Salt 1 tbsp of salt 1 dried cayenne For Slaw 1 Apple, cut into matchsticks 1⁄4 head of green cabbage, thinly sliced, or shaved on a mandolin 1⁄4 head of purple cabbage, thinly sliced, or shaved on

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Recipe: Skirt Steak with Orange Cilantro Salsa

Ingredients 3 navel oranges 2 tablespoons finely chopped shallots (one medium shallot) 1 teaspoon distilled white vinegar 3 tablespoons extra-virgin olive oil, divided 1 clove garlic 24 ounces skirt steak, cut into 4 6-ounce serving pieces 1/2 cup coarsely chopped

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