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Thanks to Chef Anna for preparing this delicious salad at yesterdays’ Fall Harvest Festival. Here’s the recipe for those who missed it! INGREDIENTS: 1 bunch of cavolo nero kale 1 apple, cut into matchstick pieces 1/2 pomegranate de-seeded ½ cup…
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Fruit and News of the Week: Sept 29th
THIS WEEKS FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One…
Farm Focus: Annoucements!
#Ask Farmer Al – Thursday Oct 2nd, 8pm Live Q and A with Frog Hollow Head Farmer and Owner Tune in via Livestream to see Al answer questions from your fellow CSA members and Frog Hollow friends LIVE from…
Cheese Gelato with Frog Hollow Pears
This recipe comes to us from our friends at the Pacific Coast Farmer’s Market Association. They prepared this delicious desert at their recent Seasonal Supper event. Stay tuned for pictures from the event. Ingredients (Serves 4) 9 oz of finely grated parmesan…
Fruit and News of the Week: Sept 22nd
THIS WEEK’S FRUIT Emerald Beaut Plums A freestone plum, the Emerald Beaut is a delicate green that turns golden with a hint of a blush. It has a firmer texture than the Santa Rosa with a crisp almost crunchy mouthfeel. One of…
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