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Ingredients Dressing: 1 shallot, minced Juice from ½ a lemon 2 tbsp of champagne vinegar ¼ cup Frog Hollow Farm extra virgin olive oil, plus more for roasting eggplant (on sale now!) Salad: 1 cup of bulgur wheat 1 large…
Blog Archives
Recipe: Quick & Easy Garden Salad Recipe
Posted in Newsletter, Recipes, Uncategorized Tagged with: bulgar wheat, Frog Hollow Olive Oil, lentils
Recipe: Cornmeal Crepes with Pear and Fig
This recipe has been adapted from Bon Appetite Ingredients: 1 large egg 1⁄2 cup whole milk 1⁄4 cup all-purpose flour 1⁄4 cup cornmeal 2 Tbsp. sugar 1⁄2 tsp. vanilla extract 1⁄8 tsp. kosher salt 11⁄4 cups heavy cream, divided Unsalted…
Recipe: Noodle Salad with Frog Hollow Asian Pears
This recipe comes to us from our friend Mario at Cookin’ the Market for more recipes check out: http://cookinthemarket.org/ Ingredients: 1 portions of thin Rice noodle 2 tbsp. chives, minced 1 cup sliced Napa cabbage, sliced thin 1 whole Asian pear,…
Posted in Newsletter, Recipes Tagged with: Asian noodle salad, cookin the market, Frog Hollow Asian pear, Mario
Recipe: Farro Salad with Armenian Cucumber, Nectarines, Hazelnuts, Sherry Vinaigrette
Thanks to our friend Chef Kristin Cole for this delicious recipe. Check out her website at www.kristincole.com Ingredients 1 c farro 2.5 c vegetable broth Armenian cucumber, cut in half lengthwise & into 1 in pieces 2 nectarines, cut into…
Posted in Newsletter, Recipes
Recipe: Peach Pico
Ingredients 1 peach, finely chopped 1 large tomato, finely chopped 1-2 jalapenos, finely chopped 2- tbsp cilantro, minced 1⁄4 onion, minced Salt to taste 2 tsp of champagne vinaigrette Preparation Just combine all ingredients and serve!
Posted in Recipes, Uncategorized
