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This recipe comes to us from Yvette Marquez-Sharpnack of eHow. This is the perfect peach starter or decadent dessert to kick off or close your favorite Mexican feast. Grilled peaches and ricotta cheese wrapped in a warm tortilla and drizzled…
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Frog Hollow Farm Rainbow Salad
Ingredients: 3 heirloom tomatoes, cut into wedges 2 peaches, cut into thin wedges 2 gypsy peppers, seeded and sliced into thin strips 2 jalapenos, thinly sliced 1/4 cup of Frog Hollow Farm Extra Virgin Olive Oil ½ cup rice wine…
Recipe: Savory Pluot Flatbread
This recipe comes to us from our friend Mario of Cookin’ In the Market for more recipes check out: http://cookinthemarket.org/ Ingredients This recipe produces two large size flat breads 1 ¼ cups warm water 1 ¼ ounce package active dry yeast…
Posted in Newsletter, Recipes Tagged with: cookin the market, dapple dandy pluots, Flavor King Pluot, Frog Hollow Farm Pluot, Savory Pluot Flatbread
Fruit and News of the Week: July 21st
THIS WEEK’S FRUIT Summer Lady Peaches The Summer Lady is a variety that developed naturally in a commercial orchard in Fresno and was discovered in 1982. An early-ripening variant of the O’Henry, it is similarly well-balanced and aromatic. Slightly more round and uniform…
Posted in Newsletter, Recipes
Recipe: Nectarine Creamsicle
Ingredients 1-2 lbs of Nectarines (peeled and thinly sliced) 1 cup sugar 2 tsp of grated ginger 3⁄4 cup of half and half 1⁄4 cup of sour cream 1⁄2 tsp of grated lemon zest 1 tbsp of lemon juice Preparation…
