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In this recipe we used store bought lemonade, but if you want to make your own homemade lemonade please be our guest. Ingredients 4 medium peaches, pitted and sliced in half 1 tablespoon granulated sugar 4 cups fresh lemonade Preparation…
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Recipe: Arugula Salad with Roast Chickpeas and Nectarines
Ingredients 2 15 ounce cans or 1.5 cups dried then cooked chickpeas, drained, rinsed and dried 12 ounces baby arugula 1 cucumber 4 celery stalks 3 nectarines, pits removed and thinly sliced 5 tablespoons olive oil, divided 4 tablespoons rice…
Posted in Newsletter, Recipes
Recipe: Honey Broiled Peaches with Yogurt
Ingredients: 2 peaches 2 teaspoons butter, divided half a lemon, juiced 2.5 tablespoons light colored honey Preparation: Place the oven racks so your baking dish will sit about 6 inches from the heat. Preheat the broiler to high. Cut the…
Recipe: Shish Kabobs with Roasted Stone Fruit
Thanks to member Mariva Aviram (SF), writer, editor, and publisher of new media for this great summer recipe. This recipe works for the oven or the grill. Ingredients High Heat Components: – cooking oil or spray – 1 large or…
Farm Focus: Thirsty Trees
It’s July and all our systems are operating at full tilt. Out in the Orchard our Tree Team is busy harvesting at maximum capacity. Our Ground Team is busy with several important jobs. Among them, our compost is being built…
