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Yum, Yum! Thanks to CSA member Katherine Tulloss for submitting this lovely recipe. Ingredients One recipe pizza dough using 3 c. flour (or prepared pizza dough from the grocery store) 1 head roasted garlic 1/3 cup pesto 1 cup…
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Recipe: Asian Pear Salad with Maple Lemon Dressing
Super simple to prepare and delightful to eat! Ingredients 1/2 red onion 1/2 cup pecans or walnuts 4 cups salad greens of your choice (baby spinach tastes great) 1 Asian Pear 1/4 cup olive oil 3 tablespoons lemon juice…
Recipe: Gluten-Free Peach Cornbread Muffins
These hearty and delicious muffins are not too sweet, so they make an awesome breakfast or snack. Ingredients 1/2 cup almond flour Ingredients 1/2 cup cornmeal (medium grind) 1/2 cup brown rice flour 1/2 cup sugar 1 tsp baking powder…
Recipe: Summer Salad of Nectarines, Prosciutto and Honey-Thyme Vinaigrette
Thanks to CSA Member Theresa Nelson for submitting this delicious recipe! Prosciutto can easily be omitted for a vegetarian option. Ingredients 4 ripe nectarines 1 cup water 1⁄4 cup white sugar 1 large sprig of thyme 4 teaspoons good…
Recipe: Peach Crumble
Ingriedients 3 ripe peaches sliced 1 cup flour 1 cup old fashioned oats 1 cup brown sugar 2 tsp cinnamon 1/2 cup chopped pecans (optional) 3/4 stick (6 TBSP) cold unsalted butter,cut into small pieces Preparation Preheat oven to 350F. Toss…
