Ingredients 1 pound asparagus 1 tablespoon Dijon mustard 1 tablespoon minced shallots 1 teaspoon orange zest 1 tablespoon fresh orange juice 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil 1 tablespoon toasted sesame oil 2 teaspoons toasted sesame…
Ingredients 1 shallot 1/8 cup olives 1/4 cup extra-virgin olive oil 1/4 cup Sherry vinegar 2 teaspoons finely grated orange zest 1/4 cup fresh orange juice Preparation Slice the shallot thinly and chop the olives. Add them to a small…
Ingredients 1 pound Laticino kale 3 Navel oranges 1/4 cup almonds, toasted and chopped 3 tablespoons extra virgin olive oil 3 tablespoons balsamic vinegar salt and pepper to taste Preparation Wash the kale and tear the leaves from the ribs.…
Ingredients 3 Murcott tangerines 2 medium fennel bulbs 6 tablespoons olive oil, divided ¼ cup orange juice, divided 3 tablespoons lemon juice, divided 2 tablespoons Dijon mustard, divided 1 tablespoon light brown sugar 1 cup millet 2 cups water 1…
Refreshing and not too sweet! Ingredients 2 blood oranges 2 cups sparkling Italian mineral water 2 tablespoons Agave Syrup (or to taste) Preparation Juice the blood oranges and add the juice to a pint jar or large glass. Add the…
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