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Join the fermentation revolution! Thanks to CSA Member Naomi Lewis (Berkeley), Nutrionist and Mama to two daughters, for passing along this probiotic recipe. Ingredients and Supplies 1 glass quart jar 1/3 cup water kefir grains (can be purchased online or…
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Strawberry Rhubarb Compote
Ingredients 1 lb rhubarb 1 pint strawberries ½ cup sugar ¼ cup water 2 tablespoons mint (optional) Preparation Cut the rhubarb into ½ inch wide pieces. Hull the strawberries and slice them in half. In a large saucepan combine the…
Recipe: Pan Seared Pork Chops with Cherry Lime Salsa
Ingredients 4 pork chops ¾ pound cherries, stems and pits removed 1 cup chopped cilantro, divided ½ cup minced shallots, divided ½ Jalepeno pepper seeds removed and minced (more if you like spice) 6 tablespoons fresh lime juice, divided 6…
Recipe: Couscous with Apricots and Mint
Ingredients 4 apricots ½ cucumber 3 tablespoons fresh mint, chopped juice of ½ a lemon 3 tablespoons olive oil 2 teaspoons honey ½ teaspoon cumin seeds, toasted then ground 1 cup couscous 1 1/3 cups water Preparation Bring water, honey,…
Recipe: Apricots with Yogurt, Honey, and Toasted Pistachios
Ingredients 1 apricot 4 tablespoons good quality plain yogurt or Greek yogurt, divided Honey (try the honey from our orchard featured as an Add-On!) 1 tablespoon toasted pistachios, unsalted Preparation In a small dry skillet over medium heat, toast the…
