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Be a super spouse, parent, or just good to yourself, and make this to accompany weekend pancakes. Ingredients 2 Asian pears, cored, peeled and sliced 2 tablespoons butter 2 tablespoons brown sugar 1 teaspoon grated Clementine or orange rind 1…
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Recipe: Spinach Salad with Bosc Pears, Cranberries, and Toasted Hazelnuts
An easy, elegant, and festive salad for an any day meal or the holiday table. Ingredients Dressing 1/4 cup extra-virgin olive oil 1 tablespoons balsamic vinegar 1 teaspoon whole-grain mustard 1/2 teaspoon sugar 1/2 teaspoon kosher or sea salt Freshly…
Farm Focus: Instructions For Curing Olives
We have a bumper crop of olives this year and want to share the bounty from the trees with you. Embark on an experimental journey with us, which will yield your very own cured olives. The olives you are receiving…
Recipe: Apple, Pear, and Dried Apricot Stuffing
Adding chopped fruit to any stuffing will do wonders for flavor! If you don’t have a tried and true recipe, this one may turn into your favorite. If you do, then consider dicing up an apple and pear and adding…
Posted in Newsletter, Recipes
Recipe: Roast Chicken with Pears and Shallots
With the arrival of cooler weather, making this easy and scrumptious chicken is a great way to warm up your house, delight your belly, and refresh your bird handling skills for Thanksgiving. Ingredients 1 whole chicken, about 5 lbs, innards…
