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Crisp and tangy, this salad is excellent with pork and will make for a wonderful fresh, green, and light accompaniment to Thanksgiving Feasts. Ingredients 1 small cabbage 1/3 cup walnuts 2 tablespoons cider vinegar 1 tablespoon lemon juice salt and…
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Recipe: Pear and Gorgonzola Pizza
Ingredients 1 batch pizza dough, either home made or purchased 1 cup shredded mozzarella cheese ½ cup crumbled blue cheese, divided 2 pears, cored and sliced ½ tablespoon butter ¼ cup toasted walnuts or hazelnuts, coarsely chopped 1/4 cup olive…
Recipe: Apple, Fennel, and Jerusalem Artichoke Salad
Ingredients 8 radishes 6 Jerusalem artichokes (sometimes called sunchokes) 2 fennel bulbs, cores removed 2 Pink Lady apples 2 tablespoons chives 2 tablespoons fennel fronds 2 tablespoons fresh lemon juice 2 tablespoons rice vinegar ½ cup extra-virgin olive oil coarse…
Recipe: Pan Fried Trout with Chanterelles and Grapes
Ingredients 1 large bunch flame seedless grapes ½ lb chanterelle mushrooms (or substitute another mushroom) 2-3 medium tomatoes 2 shallots 2 pounds whole rainbow trout or steelhead, cleaned 3 tablespoons extra-virgin olive oil 2 tablespoons dry white wine salt and…
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Recipe: Pasta with Red Grapes, Sausage, and Parsley
Ingredients 8 ounces mild Italian sausage, cut into 1-inch chunks 1 tablespoon extra-virgin olive oil 1 small red onion, thinly sliced into half moons 2 cloves garlic, chopped 1 tablespoon plus 1/4 teaspoon coarse sea salt, divided 2 cups red…
