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Recipe: Blood Orange, Grapefruit and Avocado Salad

Posted on by Lael Gerhart
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Frog Hollow Farm’s very own Chef Mario will be demonstrating this recipe at the Spring Stroll next weekend! Ingredients: 1 medium ruby grapefruit, segmented 1 medium blood orange, segmented 1 medium Hass avocados, 2 tbs. of toasted pepita seeds Quality…

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Recipe: Toasted Bread with Frog Hollow Farm’s Fuyu Persimmons, Pomegranates, and Fromage Blanc

Posted on by Lael Gerhart
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Recipe courtesey of Mario Hernandez of Order of The Fat Tongue   Ingredients:  2 Fuyu persimmons, thinly sliced pieces and dress with olive oil and vinegar 2 sliced pieces of peasant bread (we used a sweet batard and sliced long…

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Recent Posts

  • Recipe: Pork Chops with Apples and Onions

    Pork Chops with Apples and Onions
    via Martha Stewart

     
    Ingredients:
    6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
    Coarse salt and fres…

  • Farm Focus: The Buzz with Bees

    Spring is synonymous with blooming flowers and where there are blooming flowers there are bees! And while most people think  of European honey bees, we  w…

  • Fruit & News of the Week: April 9, 2018

    This Week’s Fruit:
    Minneloa Tangelos
    Twin Girls Farm, Dinuba, CA
    The Tangelo is a cross between a mandarin and grapefruit. Its skin is easy to peel and its f…

  • Recipe: DIY Orange Soda

    Via Food52

    Ingredients:

    4 oranges
    1 lime
    1 cup granulated sugar
    Lemon lime seltzer water

    Method:

    Zest the oranges and the lime and add all o…

  • Farm Focus: Jim Churchill of Churchill-Brenneis Orchard

    Jim of Churchill-Brenneis Orchard, never imagined himself becoming a farmer, though he grew up walking through friends orchards on weekend trips from LA. His pa…