Follow
Recipe courtesey of Mario Hernandez of Order of The Fat Tongue Ingredients: 2 Fuyu persimmons, thinly sliced pieces and dress with olive oil and vinegar 2 sliced pieces of peasant bread (we used a sweet batard and sliced long…
Blog Archives
Recipe: Toasted Bread with Frog Hollow Farm’s Fuyu Persimmons, Pomegranates, and Fromage Blanc
Posted in Recipes, Uncategorized Tagged with: fall recipe, fuyu persimmon, Fuyu Persimmons, healthy recipe, lunch, open face sandwich, Pomegranate, tartine, vegetarian recipe
Recipe: Toasted Peasant Bread with Melted Comte Cheese, Frog Hollow Warren European Pears, Endives and Walnuts
Recipe Courtesy of Mario Hernandez, from Order of the Fat Tongue Makes: 2 Toasts Ingredients: 2 Warren pears, sliced thin 1 small endive, sliced thin 1/4 cup raw walnuts, roughly chopped 12 leaves of whole Italian parsley 2 slices…
Posted in Recipes Tagged with: bay area eats, california farm, comte cheese, eat seasona, engive, fall, fall pear recipe, lunch recipe, Pear, recipe, tartine, toast, walnuts
