Though Spring is still officially a little over two weeks away, you wouldn’t know it in the orchard. The trees are putting on their annual show of breathtaking beauty, the air and earth smell of freshness and the grass is…
Though Spring is still officially a little over two weeks away, you wouldn’t know it in the orchard. The trees are putting on their annual show of breathtaking beauty, the air and earth smell of freshness and the grass is…
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…
An excerpt from Cheryl Angelina Koehler’s excellent article on Frog Hollow’s compost program in this month’s Edible East Bay – Composting to Save the Planet. To read more please see their print magazine or edibleeastbay.com Illustation by Lila Volkas lilavolkas.com…
Recipe Source: WhiteOnRiceCouple.com Ingredients: 1 3/4 cups (220g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher or sea salt 1/2 cup (113g or one stick) unsalted butter, at room temperature 1 cup (200g) sugar finely grated zest of 2…
THIS WEEKS FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange…