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A bright and delightful winter salad. Adapted from Bon Appétit. Ingredients 1/2 cup fresh orange juice 1 jalapeño 1 small shallot, finely chopped 2 tablespoons white wine vinegar flaky salt, freshly ground pepper 1/4 cup extra virgin olive oil 2…
Blog Archives
Fruit and News of the Week: January 26th
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
Posted in Newsletter, Uncategorized
Fruit and News of the Week: Jan 20th
THIS WEEK’S FRUIT Tarocco Blood Orange Frog Hollow Farm, Brentwood, CA A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and…
Posted in Newsletter, Uncategorized
Farm Focus: Pruning with the Pros
This week at the farm, we were lucky enough to have a pruning workshop with Janet Caprille, the Contra Costa County University of California Agricultural Extension Advisor. Janet paid us a visit to discuss pruning techniques, particularly for training the…
Posted in Blog, Uncategorized
Country Apple Baskets
INGREDIENTS Pastry • 3 3/4 cups all-purpose flour • 3 tablespoons sugar • 3/4 teaspoon salt • 1 stick plus 7 tablespoons cold unsalted butter, cut in small pieces • 1 large egg • 1 large egg yolk • 1/2…
