Are you a self proclaimed food nerd? If so, you’ll be excited to meet fellow CSA Member Heather Knappe! Heather is a long-time member of our CSA program. She is also the organizer of 18 Reason’s Food Lit Book Club. Meeting every month since 2009, the Food Lit Book club discusses the latest and…
Ingredients: 4 apples 1 teaspoon cinnamon 1/4 cup chopped walnuts 1/4 cup dried cranberries extra virgin olive oil Vanilla ice cream Preparation: Preheat your oven to 350°. Rinse and dry the apples. Using an apple corer, cut out the cores. Place apples in a…
THIS WEEK’S FRUIT Pink Lady Apple Cuyama Farm, New Cuyama, CA A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that…
As autumn has settled in at the farm, the Frog Hollow Peach trees have lost all of their leaves and entered into a state commonly called “dormancy”. How- ever, this term is misleading. Even though there are currently no visible…
Thanks to our friend Chef Mario Hernandez from the Order of the Fat Tongue for this delightful recipe. Ingredients: Salad 1 Satsuma mandarin orange 1 navel orange Kosher salt and freshly ground pepper to taste 1⁄2 of small onion, sliced…
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