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THIS WEEK’S FRUIT Valencia Oranges Pleasant Valley Ranch, Springville, CA Valencia Oranges are a late season orange known for their very sweet tasting and brightly colored juice. They are one of the most popular varieties used for bottled juices because of…
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Flatbread Pizza w/ Dried Apricot Sauce, Carmondy Cheese, and Arugula
This pizza recipe is a variation of a flat bread pizza wit fig jam that I learned form Chef Mario from Cookin’ the Market. Instead of using figs and goat cheese, Chef Becky and I wanted to highlight the…
Posted in Uncategorized Tagged with: apricots, CSA, dried apricots, Frog Hollow Farm, pizza, recipe, spinach
Fruit and News: Week of June 10th 2013
Blenheim Apricots Frog Hollow Farm, Brentwood, CA A Slow Food Arc of Taste apricot that has been growing in the Santa Clara Valley since the 1900’s. Small in size like our Golden Sweet the Blenheims are prized for their sweet…
Fruit and News: Week of June 3rd
This Week’s Fruit Crimson Lady Peaches Frog Hollow Farm, Brentwood, CA The Crimson Lady is one of the first peach varieties off the tree. It has a firm texture that is more springy than the meltingly juicy quality typical of…
Fermented Fruit Soda
Join the fermentation revolution! Thanks to CSA Member Naomi Lewis (Berkeley), Nutrionist and Mama to two daughters, for passing along this probiotic recipe. Ingredients and Supplies 1 glass quart jar 1/3 cup water kefir grains (can be purchased online or…
