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THIS WEEK’S FRUIT: Apache Apricots or Kettleman Apricots Frog Hollow Farm, Brentwood, CA The Apache is one of the newest varieties of apricots introduced to growers and was developed by the USDA Agricultural Research Service. It’s early off the tree but doesn’t…
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Farm Focus: The Apricot – Past and Present
May at Frog Hollow Farm marks the beginning of a remarkable, busy, beautiful, and abundant time of year. As many of you know, or tasted last week for the first time of the year, apricots are here! As we venture…
Fruit and News of the Week: March 14th
THIS WEEK’S FRUIT Hass Avocado Eco Farm, Temecula, CA Creamy in texture, nutty in flavor, with a small to medium seed. The Hass skin is easy to peel and darkens from green to purplish-black as it ripens. Fuji Apple Cuyama,…
Farm Focus: An Ode to Apricots – “Moons of the Faithful”
This week marks a special time for Frog Hollow Farm CSA. Today, we welcome our first apricots of the season in our CSA boxes – Kettleman Apricots! It’s a beautiful time, the beginning of the stone fruit season – the…
Posted in Blog, Newsletter, Uncategorized Tagged with: apricots, Frog Hollow Farm, moons of the faithful, nectar of the god, stonefruit, summer fruit
Recipe: Grilled Apricots
This week’s recipe comes to us from our friend, Lauren Hollander of HonestFoodieBlog. For more recipes you can pick up her new e-book, Shut Up and Eat: A Foodie’s Guide to Growing, Cooking and Eating Food, on amazon. Ingredients 4…
Posted in Newsletter, Recipes, Uncategorized Tagged with: apricots, balsamic reduction, grilled apricots, honestfoodie, recipe, summer meal
