In the southwestern part of the orchard there is a broad farm road that divides our farm from a neighbor. Though both farms are home to rows of trees, the contrast between the two orchard blocks is quite striking. The…
In the southwestern part of the orchard there is a broad farm road that divides our farm from a neighbor. Though both farms are home to rows of trees, the contrast between the two orchard blocks is quite striking. The…
Ingredients 3 tablespoons extra-virgin olive oil 3 anchovy fillets 5 cloves garlic, very thinly sliced 1.5 Meyer Lemons very thinly sliced (leave the peel on) 1 bunch broccoli rabe 2 cup dried white beans soaked overnight and then cooked or…
FRUIT AND NEWS OF THE WEEK Tarocco Blood Oranges A beautiful orange to deep red flesh is revealed when you slice open a Tarocco. The flesh of the blood orange is firmer and more dense than an orange and its flavor is…
Francisco Garcia is our super duper Inventory Manager. Francisco’s been with Frog Hollow for seven years. He started in the packing shed loading and unloading boxes on the packing line. He was soon given the responsibility of making pallets of boxes for our wholesale accounts. As…
THIS WEEKS FRUIT Hayward Kiwi Chieci Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its Chinese origins. Hawyward Wright, a New Zealand nurseryman propagated his plants by grafting. They eventually became the preferred cultivar of growers…