As winter settles in on the farm and our production slows, we have a brief respite to plan for the year ahead and try out new things. This week, we’ve been looking for a creative method for managing gophers. These…
As winter settles in on the farm and our production slows, we have a brief respite to plan for the year ahead and try out new things. This week, we’ve been looking for a creative method for managing gophers. These…
Ingredients 4 bone-in, skin-on chicken thighs (about 1 1/2 lbs) Coarse salt and ground pepper 1 tb extra-virgin olive oil 2 tb balsamic vinegar 1 unpeeled orange, cut in 8 wedges 1 tb unsalted butter Preparation First, preheat oven…
THIS WEEKS FRUIT Hayward Kiwi Chieci Farm, Live Oak, CA Originally known as the Chinese gooseberry due to its due to their sweet flavor and thin skin. Hayward Wright, a New Zealand nurseryman propagated his plants by grafting. They eventually became the…
A special thanks to CSA member Shannon hughes for this delicious and forgiving way to enjoy the last of the week’s fruit. Ingredients Any desired fruit (pears and apples are great, but really anything works) 1/2 cup fruit juice (orange…
We are very excited to be taking another big step towards making our farm more sustainable. We are going solar! Early in 2014 we will have solar panels installed on the roofs of our old packing shed, offices, new packing…