Our Wheat Is In! Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’ve grown. Since this is our first foray into wheat, we decided to…
Our Wheat Is In! Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’ve grown. Since this is our first foray into wheat, we decided to…
History of the Ferry Plaza Farmers’ Market by Sibella Kraus Shoppers—in groups of one and two and small tribes—move from stall to stall at a weekend pace. They feast their eyes on the bountiful displays of seasonal produce and flowers,…