Follow
Our Wheat Is In! Rachel, our farm assistant, has been busy since her arrival in May researching how to handle processing the 16 acres of wheat we’ve grown. Since this is our first foray into wheat, we decided to…
Blog Archives
Farm Fucus: Our Wheat Is In!
Posted in Blog Tagged with: Bay Area, bay area farmers, Ferry Building, Ferry Plaza Farmers Market, flour, milling, Organic Farming, organic wheat, SF Ferry Building Farmers Market, wheat
Farm Focus: New Year, Fresh Start
It has been a year of transformation and collaboration for our Farm to Table Café in the Ferry Building. At the foundation of this new concept, we have our two farmers, Marlene and Kristin, who have cultivated a fertile and dynamic vegetable garden from where we source our ingredients and get our inspiration. Becky and I have been coordinating with them…
Farm Focus: Can the Soil Save Us from Climate Change?
This is a great article written by cuesa.org‘s Brie Mazurek as a follow up to the panel discussion and book reading Can the Soil Save Us from Climate Change? by Kristin Ohlson. Frog Hollow’s Farmer Al was a panelist in the discussion. Enjoy…
Frog Hollow Farm Market Cafe’s Avocado Toast
Cafe manager / chef Mark Benedetto calls his Avocado Toast a cult classic – and one of the most ordered items at our Frog Hollow Farm Market Cafe in the San Francisco Ferry Building. All ingredients are sourced directly from the Ferry Building’s market. We’re excited to share his recipe for our Cafe’s Avocado Toast!
