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In the U.S., a whopping 40% of our food goes to waste. At Frog Hollow, we strive to reduce our own food waste through our homemade compost, our farm kitchen, and our dried fruit production. Recently, however, a new and…
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Farm Focus: Souper Seconds
Posted in Blog Tagged with: Compost, dried fruit, farm kitchen, food industry, food waste, Inna Jam, local food, Souper Seconds
Farm Focus: Food Waste
There is growing attention on the topic of food waste in sustainability and food security circles. It’s estimated that 40% of the food grown, distributed, and sold in the United States is wasted. In our own sunny California, it’s estimated…
Posted in Blog, Newsletter Tagged with: Climate Change, Compost, food security, food waste, sustainability, value-added products
