Follow
THIS WEEK’S FRUIT Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning…
Blog Archives
Fruit and News of the Week: November 4th
Posted in Newsletter, Uncategorized Tagged with: Apples, asain pears, Frog Hollow Farm, Kiwis, Organic, persimmon, pink lady apples, Warren Pears
Farm Focus: A look inside Frog Hollow’s Olive Oil
With the olive harvest fully underway, olive oil is on our minds these days. Our oil is made in the Tuscan style and is considered “New World Tuscan”. There are hundreds of olive oils available in the United States…
Posted in Newsletter Tagged with: extra virgin olive oil, Farmer Al, Frog Hollow Farm, local, Olive, Olive Oil, Organic
Fruit and News of the Week: Oct 28th
This Week’s Fruit Pink Lady Apples A cross between the Golden Delicious and Lady Williams, the Pink Lady is a crisp and juicy apple with a tart finish. Pink skins and a creamy white colored flesh that resists browning makes,…
Posted in Newsletter, Uncategorized Tagged with: Asian pear, Frog Hollow Farm, Frog Hollow Farm pears, gordon Franke, haas avocados, pink lady apple, Pomegranate, warren pear
Farm Focus: Halloween
Halloween by Trevor McLeod As a special treat for you on this Halloween week, we’re offer up a little spooky farm poetry. Teeth for corn in yellow molars. Green-leaved ears entwined. Stalks of husks for backbones. Layers wrapped in…
Recipe: Candied Pear Ghouls
Ingredients 4 medium ripe pears 4 popsicle Sticks 1(14 ounces) package caramels 1/4 cup water 1 pound white candy coating disks 1 tablespoons and 1 teaspoons shortening, divided 1/4 cup semisweet chocolate chips 1/4 cup orange candy coating …
Posted in Newsletter, Recipes Tagged with: candied pear, candy coating, Frog Hollow Farm, Frog Hollow Farm pears, ghosts, ghouls, Halloween, pears
